- 1 (48-ounce) can cranberry juice cocktail
- 1 cup firmly packed brown sugar
- 1 cup orange juice
- 1 cup lemonade
- 1 cup pineapple juice
- 3 to 4 (3-inch) cinnamon sticks
How to Make It
Combine all ingredients in a Dutch oven over low heat. Cook, stirring occasionally, 10 minutes or until sugar dissolves. Serve warm.