Holiday Chocolate Bark

Yield: Makes 15 servings (1 serving: about 1 ounce)
Recipe from CarbLovers Diet

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 12.7gg
  • Monounsaturated fat: 1.7gg
  • Saturated fat: 6.2g
  • Polyunsaturated fat: 0.8g
  • Cholesterol: 1mg
  • Protein: 3g
  • Carbohydrate: 21g
  • Sugars: 14g
  • Fiber: 2g
  • Sodium: 47mg


  • 6 ounces semisweet schocolate
  • 6 ounces bittersweet chocolate
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup puffed brown-rice cereal
  • 2/3 cup chopped pistachios
  • 2/3 cup chopped dried cherries
  • 2 ounces white chocolate, melted


  1. 1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
  2. 2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
  3. 2. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Holiday Chocolate Bark Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy