Holiday Chocolate Bark

Yield: Makes 15 servings (1 serving: about 1 ounce)
Recipe from CarbLovers Diet

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 198
  • Fat: 12.7gg
  • Monounsaturated fat: 1.7gg
  • Saturated fat: 6.2g
  • Polyunsaturated fat: 0.8g
  • Cholesterol: 1mg
  • Protein: 3g
  • Carbohydrate: 21g
  • Sugars: 14g
  • Fiber: 2g
  • Sodium: 47mg

Ingredients

  • 6 ounces semisweet schocolate
  • 6 ounces bittersweet chocolate
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup puffed brown-rice cereal
  • 2/3 cup chopped pistachios
  • 2/3 cup chopped dried cherries
  • 2 ounces white chocolate, melted

Preparation

  1. 1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
  2. 2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
  3. 2. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.
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