Recipe Time
Prep:
5 Minutes
Cook:
10 Minutes
Nutritional Information
Calories
198
Fat
12.7g g
Monofat
1.7g g
Satfat
6.2 g
Polyfat
0.8 g
Cholesterol
1 mg
Protein
3 g
Carbohydrate
21 g
Sugars
14 g
Fiber
2 g
Sodium
47 mg
Ingredients
6 ounces
semisweet schocolate
6 ounces
bittersweet chocolate
1/4 teaspoon
salt
1/8 teaspoon
ground cinnamon
1/2 cup
puffed brown-rice cereal
2/3 cup
chopped pistachios
2/3 cup
chopped dried cherries
2 ounces
white chocolate, melted
Preparation
1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
2. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.
Note:
December 2011
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