- Calories 198
- Fat 12.7gg
- Monofat 1.7gg
- Satfat 6.2g
- Polyfat 0.8g
- Cholesterol 1mg
- Protein 3g
- Carbohydrate 21g
- Sugars 14g
- Fiber 2g
- Sodium 47mg
Holiday Chocolate Bark
How to Make It
Step 1
Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
Step 2
Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
Step 3
Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.
