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Holiday Chocolate Bark

Prep time 5 mins
Cook time 10 mins
Yield Makes 15 servings (1 serving: about 1 ounce)

Ingredients

  • 6 ounces semisweet schocolate
  • 6 ounces bittersweet chocolate
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup puffed brown-rice cereal
  • 2/3 cup chopped pistachios
  • 2/3 cup chopped dried cherries
  • 2 ounces white chocolate, melted

Nutrition Information

  • calories 198
  • fat 12.7g g
  • monofat 1.7g g
  • satfat 6.2 g
  • polyfat 0.8 g
  • cholesterol 1 mg
  • protein 3 g
  • carbohydrate 21 g
  • sugars 14 g
  • fiber 2 g
  • sodium 47 mg

How to Make It

  1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.

  2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.

  3. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.