raves for flavor
Holiday cake/ Cherry pound cake
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- 8 ounce(s) cream cheese
- 1 cup(s) butter
- 1.5 cup(s) sugar
- 1.5 teaspoon(s) vanilla
- 2.25 cup(s) flour
- 2.25 teaspoon(s) baking powder
- 8 ounce(s) cherries drained, chopped
- 0.25 cup(s) walnuts
- 4 eggs
- Blend cheese, butter,sugar and vanilla. Add eggs one at at time. Add 3 cups of flour and baking powder. Add 2 cups flour and baking powder. Combine 1/4 cup flour with the nuts and cherries. Fold in nuts and cherries. Bake in greased tube pan at 325 degrees for 1 hour.
This recipe is a personal recipe added by imager48 and has not been tested or endorsed by MyRecipes.
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Holiday cake/ Cherry pound cake Recipe at a Glance
- COURSE: Desserts