Holiday Butternut Squash with Apple & Cranberries

holiday butternut squash with apple and cranberries recipe Recipe


4 servings

Recipe from

Country Crock


1/4 cup Shedd's Spread Country Crock® Omega Plus, melted
1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2 inch cubes (about 5 cups)
1 medium apple, cubed
1/2 cup dried cranberries
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons firmly packed brown sugar


In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.

March 2009
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