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Holiday Butternut Squash with Apple & Cranberries

Yield 4 servings

Ingredients

  • 1/4 cup Shedd's Spread Country Crock® Omega Plus, melted
  • 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2 inch cubes (about 5 cups)
  • 1 medium apple, cubed
  • 1/2 cup dried cranberries
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons firmly packed brown sugar

How to Make It

  1. In 1 1/2-quart baking dish, combine all ingredients. Season, if desired, with salt. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.