For a beef tenderloin recipe that's perfect for holiday entertaining, coat the tenderloin in a spice mixture of cumin, nutmeg and red pepper before roasting and garnish with fresh rosemary sprigs.
Southern Living NOVEMBER 2001
Combine first 7 ingredients.
Rub tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill 8 hours.
Bake at 500° 15 minutes or until browned. Lower temperature to 375°; bake for 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.
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