Hoisin Tofu and Vegetables

Ingredients

• 1 (14-ounce) package firm tofu
• 1 tablespoon hoisin sauce
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon dry sherry
• 2 teaspoons chili garlic sauce (such as A Taste of Thai)
• 2 teaspoons dark sesame oil
• 2 cups sliced bok choy
• 3 garlic cloves, minced
• 1 red bell pepper, cut into thin strips

Preparation

1. Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes.
2. Combine hoisin sauce and next 3 ingredients in a small bowl; add tofu, tossing gently to coat.
3. Heat oil in a large nonstick skillet over medium-high heat. Add bok choy, garlic, and bell pepper; cook 3 to 4 minutes or until vegetables are crisp-tender. Reduce heat to low; add tofu mixture. Cook 2 minutes, or until tofu is thoroughly heated and vegetables are glazed.