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Hoisin Shrimp

Hoisin Shrimp

Southern Living OCTOBER 1999

  • Yield: 3 to 4 servings

Ingredients

  • 1 pound unpeeled, large fresh shrimp
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sugar, divided
  • 1/2 teaspoon salt
  • 3 tablespoons peanut oil
  • 6 green onions, cut into 1-inch pieces
  • 1 1/2 teaspoons minced fresh ginger
  • Hot cooked rice

Preparation

Peel shrimp; devein, if desired.

Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.

Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.

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