Hoisin Shrimp

Ingredients

• 1 pound unpeeled, large fresh shrimp
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons sugar, divided
• 1/2 teaspoon salt
• 3 tablespoons peanut oil
• 6 green onions, cut into 1-inch pieces
• 1 1/2 teaspoons minced fresh ginger
• Hot cooked rice

Preparation

1. Peel shrimp; devein, if desired.
2. Stir together hoisin sauce, vinegar, 1 teaspoon sugar, and salt.
3. Heat oil in a large skillet or wok over high heat 2 minutes. Add shrimp, and stir-fry 2 minutes. Add remaining 1 teaspoon sugar, and stir-fry 30 seconds. Add green onions and ginger, and stir-fry 2 minutes. Add hoisin sauce mixture, and stir-fry 2 minutes. Serve over rice.