Hoisin Pork and Snow Pea Stir-Fry

Made with chicken....think better than would be with pork. Added a bit of baby bok choy. Served with jasmine rice. Served with a bit of srichacha.. very good

Thought this recipe was WAY too heavy on the hoisin sauce... if it were more soy sauce based I would have liked it better. I made the dish with shrimp which did turn out well, but if I attempt again, I will alter the "sauce".

My whole family enjoyed this dish. It has great take-out flavor for a dish made simply at home. I would probably not make this for a special occasion, but my husband has asked that I add it to the "make again" list! I only had frozen stir-fry veggies on hand, so I thawed those and used them instead of the fresh veggies called for in the dish. It was still delicious! I served it over rice and it was the only thing I served other than fresh fruit.

quick and easy..left out the snow peas and replaced with bokchoy.Added red pepper flakes for more kick. Great sauce

Very good flavor and will be a repeat dish in my house. I did serve it with brown rice since I had some prepared already. I also didn't add the ginger as I'm not a big fan. The only other change I made was to julienne the snow peas, it's easier to eat that way. I also omitted the honey as I think hoisin sauce is very sweet on it's own, I think honey would have made it entirely too sweet.

Amazingly good!

Whole wheat spaghetti works great if you can't find rice noodles. This dish was a real winner. REALLY GOOD! Could easily be a repeat favorite.

Great Dinner recipe for my family!