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Yield
4 servings (serving size: 3/4 cup noodles and about 1 cup pork mixture)
Randy Mayor

How to Make It

Step 1

Prepare rice noodles according to package directions, omitting salt and fat. Drain and keep warm.

Step 2

Combine 1 tablespoon soy sauce and pork, tossing to coat. Set aside.

Step 3

Combine remaining 1 tablespoon soy sauce, broth, hoisin, cornstarch, and honey in a medium bowl, stirring with a whisk until smooth.

Step 4

Heat 1 tablespoon sesame oil in a large nonstick skillet over medium-high heat. Add pork mixture to pan; sauté 3 minutes or until browned. Remove pork from pan. Add remaining 1 teaspoon sesame oil to pan. Stir in peas, bell pepper, ginger, and garlic; sauté 30 seconds. Return pork mixture to pan; stir in broth mixture. Simmer 2 minutes or until thick, stirring occasionally. Remove from heat, and stir in green onions. Serve pork mixture over the noodles.

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