Hoisin Pork in Lettuce Cups

  • Ckb005 Posted: 09/12/13
    Worthy of a Special Occasion

    This was really good. I wasn't sure how to do the lettuce "cups," so I just used large romaine leaves and made "boats." I had to make a little extra of the sauce that the meat goes into at the end. Then I just shredded the meat with two forks. The whole family really liked it. We'll be making it again soon!

  • MeRivx5 Posted: 10/03/13
    Worthy of a Special Occasion

    We really enjoyed this recipe. We used butter lettuce (aka Boston Bibb). It worked perfectly.


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