3 scallions, white and light green parts, finely chopped
24 large lettuce leaves
How to Make It
In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.
In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.
Also appeared in:
All You, August, 2013
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This was really good. I wasn't sure how to do the lettuce "cups," so I just used large romaine leaves and made "boats." I had to make a little extra of the sauce that the meat goes into at the end. Then I just shredded the meat with two forks. The whole family really liked it. We'll be making it again soon!
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