Prep Time
20 Mins
Cook Time
6 Hours
Yield
Serves: 6
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

How to Make It

Step 1

In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.

Step 2

In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.

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