3 scallions, white and light green parts, finely chopped
24 large lettuce leaves
How to Make It
In slow cooker, toss pork with soy sauce, brown sugar, ginger and 1 Tbsp. chili garlic sauce. Cover and cook on low until tender, about 6 hours.
In a bowl, mix remaining 1 Tbsp. chili garlic sauce, hoisin, carrot, cilantro and scallions. Using a slotted spoon, add pork to bowl; mix well. Add a few tablespoons of cooking liquid to moisten pork mixture as desired. Spoon into lettuce leaves, and serve.
Also appeared in:
All You, August, 2013
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.