Photo: Alison Miksch; Styling: Linda Hirst
Hands-on Time
12 Mins
Total Time
25 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Combine sugar, 1/4 cup vinegar, and 3 tablespoons water in a medium microwave-safe bowl. Microwave on HIGH for 2 minutes or until bubbling. Add carrot and radish; toss to combine. Let stand 15 minutes; drain well. Stir in cilantro.

Step 2

Meanwhile, combine hoisin sauce, next 4 ingredients, and remaining 2 tablespoons vinegar in a small, microwave-safe bowl. Microwave on HIGH for 1 minute.

Step 3

Place 3 tablespoons hoisin mixture in a medium bowl. Add pork, butter, salt, and pepper; mix gently to combine. Divide mixture into 4 equal portions; gently shape each portion into a 1/2-inch-thick patty. Lightly coat patties with cooking spray.

Step 4

Heat grill or grill pan over medium-high heat; coat with cooking spray. Grill patties 5 minutes on each side or until done. Remove patties from grill; grill buns, cut sides down, 1 minute or until lightly toasted. Remove buns from grill, and top bun bottoms evenly with remaining 3 tablespoons hoisin mixture, pickled vegetables, and bun tops.

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