Hoisin Pork and Boston Lettuce Wraps

Photo: Oxmoor House
Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers.

Prep: 11 minutes; Cook: 4 minutes

Yield:

4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)

Recipe from

Recipe Time

Prep: 11 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 252
Caloriesfromfat 41 %
Fat 12 g
Satfat 2.7 g
Monofat 5.4 g
Polyfat 2.6 g
Protein 22.2 g
Carbohydrate 14.9 g
Fiber 2.6 g
Cholesterol 49 mg
Iron 1.4 mg
Sodium 389 mg
Calcium 57 mg

Ingredients

1/3 cup hoisin sauce
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon water
3 cups packaged cabbage-and-carrot coleslaw
1/2 cup chopped fresh cilantro
1/3 cup unsalted peanuts
Cooking spray
3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
12 Boston lettuce leaves

Preparation

1. Combine first 3 ingredients in a small bowl; set aside.

2. Combine coleslaw, cilantro, and peanuts; set aside.

3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.

4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

Note:

Cooking Light Fresh Food Fast

April 2009