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Prep Time
11 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)
Photo: Oxmoor House

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; set aside.

Step 2

Combine coleslaw, cilantro, and peanuts; set aside.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.

Step 4

Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

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