Photo: Oxmoor House
Prep Time
11 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)

Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers.

Prep: 11 minutes; Cook: 4 minutes

How to Make It

Step 1

Combine first 3 ingredients in a small bowl; set aside.

Step 2

Combine coleslaw, cilantro, and peanuts; set aside.

Step 3

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.

Step 4

Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

Cooking Light Fresh Food Fast

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