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Hoisin Pork and Boston Lettuce Wraps

Photo: Oxmoor House
Prep time 11 mins
Cook time 4 mins
Yield 4 servings (serving size: 3 lettuce leaves, 6 slices pork, about 2 tablespoons hoisin-lime sauce, and about 3/4 cup coleslaw)
Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers.Prep: 11 minutes; Cook: 4 minutes

Ingredients

  • 1/3 cup hoisin sauce
  • 1 tablespoon plus 1 teaspoon lime juice
  • 1 tablespoon plus 1 teaspoon water
  • 3 cups packaged cabbage-and-carrot coleslaw
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup unsalted peanuts
  • Cooking spray
  • 3 (4-ounce) boneless center-cut loin pork chops, cut into 24 thin strips
  • 12 Boston lettuce leaves

Nutrition Information

  • calories 252
  • caloriesfromfat 41 %
  • fat 12 g
  • satfat 2.7 g
  • monofat 5.4 g
  • polyfat 2.6 g
  • protein 22.2 g
  • carbohydrate 14.9 g
  • fiber 2.6 g
  • cholesterol 49 mg
  • iron 1.4 mg
  • sodium 389 mg
  • calcium 57 mg

How to Make It

  1. Combine first 3 ingredients in a small bowl; set aside.

  2. Combine coleslaw, cilantro, and peanuts; set aside.

  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; sauté 4 minutes or until lightly browned. Remove from pan.

  4. Arrange 3 lettuce leaves on each of 4 plates. Top each lettuce leaf with 2 slices pork, hoisin-lime sauce, and coleslaw.

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