Options

Format:
Include:
PRINT
See more
Photo: Jennifer Davick; Stylist: Linda Hirst

Hoisin-Peanut Dipping Sauce

Set apart your favorite spring or summer rolls, wraps, or noodles with flavorful Hoisin-Peanut Dipping Sauce.

This recipe goes with Hoisin Beef Spring Rolls

Coastal Living JULY 2013

  • Yield: Makes 2/3 cup

Ingredients

  • 1 garlic clove
  • 1/3 cup hoisin sauce
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons warm water
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sriracha or chili-garlic sauce
  • 1 tablespoon chopped toasted peanuts

Preparation

Combine first 6 ingredients in a blender; blend until smooth. Spoon into a bowl; cover and refrigerate until ready to serve. Sprinkle with peanuts before serving.

advertisement

Go to full version of

Hoisin-Peanut Dipping Sauce recipe

advertisement