Hoisin-Marinated Pork Chops

Yield

8 servings (serving size: 1 pork chop)

Ingredients

1/4 cup low-sodium soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 teaspoon crushed red pepper
2 garlic cloves, minced
8 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)
Cooking spray

How to Make It

Step 1

Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.

Step 2

Prepare grill.

Step 3

Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Step 4

Note: Reserve 4 cooked pork chops for Grilled Pork and Rice Noodle Salad. Store cooked pork in refrigerator for up to 2 days.

MyRecipes

5 stars – based on 8 reviews

Article Headline

RLoushin's Review

berkeleyhippel

Delicious! Moist and very flavorful. Easy, if you think ahead and marinate. Served with low salt ramen noodles (drained) and East-West Carrots.

mcash4's Review

wileylimey

Cooked in the George Foreman for 4 minutes total, and they came out juicy and very tasty. I marinated them for about 10 hours. Definitely keeping this recipe.

wileylimey's Review

cookingkelly

A great way to serve porkchops that was quick to prep and cook. A perfect weeknight choice if you plan ahead and let it marinate overnite. We served with our favorite fried rice recipe and steamed broccoli. A keeper in our family - yum!

MegLee's Review

mcash4

This was such a wonderfully flavorful recipe. I am usually not a big fan of pork so I think I will try this marinade with a different meat. The flavors went so well together!

8stringfan's Review

BAJess1387

Not bad, but not really anything amazing. Make sure when cooking that you don't burn the chops. The marinade contains a lot of sugar, and it takes very little direct heat to end up with pork chops crusted in burned sugar. I'd suggest searing for a minute, at most, a side, and then finishing indirectly, 3-4 minutes per side, with grilled covered. Also, after allowing to rest, lightly covered, for 5 minutes, drizzle with the au jus for additional (and much needed) flavor.

berkeleyhippel's Review

carolfitz

N/A

cookingkelly's Review

RLoushin

These pork chops had such a wonderful flavor. i used them for a vermicelli recipe but i ended up enjoying eating the pork chops more than the vermicelli

carolfitz's Review

8stringfan

Made half recipe for CL's grilled pork & rice noodle salad -- very nice flavors & moist chops.

Hoisin-Marinated Pork Chops

Ingredients

How to Make It

You May Like

Ratings & Reviews

RLoushin's Review

mcash4's Review

wileylimey's Review

MegLee's Review

8stringfan's Review

berkeleyhippel's Review

cookingkelly's Review

carolfitz's Review

Hoisin-Marinated Pork Chops

Ingredients

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How to Make It

You May Like

Ratings & Reviews

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