- Calories 188
- Caloriesfromfat 30%
- Fat 6.2g
- Satfat 2.1g
- Monofat 2.8g
- Polyfat 0.7g
- Protein 25.1g
- Carbohydrate 6.7g
- Fiber 0.2g
- Cholesterol 62mg
- Iron 1mg
- Sodium 249mg
- Calcium 27mg
Hoisin-Marinated Pork Chops
The pork chops need to marinate for at least 8 hours, so this is a great make-ahead dinner.
How to Make It
Step 1
Combine first 5 ingredients in a large zip-top plastic bag; add pork chops. Seal and marinate in refrigerator 8 hours or overnight.
Step 2
Prepare grill.
Step 3
Remove pork from bag; discard marinade. Place pork on grill rack coated with cooking spray; grill 3 minutes on each side or until done.
Step 4
Note: Reserve 4 cooked pork chops for Grilled Pork and Rice Noodle Salad. Store cooked pork in refrigerator for up to 2 days.
mcash4's Review
Cooked in the George Foreman for 4 minutes total, and they came out juicy and very tasty. I marinated them for about 10 hours. Definitely keeping this recipe.
wileylimey's Review
A great way to serve porkchops that was quick to prep and cook. A perfect weeknight choice if you plan ahead and let it marinate overnite. We served with our favorite fried rice recipe and steamed broccoli. A keeper in our family - yum!
MegLee's Review
This was such a wonderfully flavorful recipe. I am usually not a big fan of pork so I think I will try this marinade with a different meat. The flavors went so well together!
8stringfan's Review
Not bad, but not really anything amazing. Make sure when cooking that you don't burn the chops. The marinade contains a lot of sugar, and it takes very little direct heat to end up with pork chops crusted in burned sugar. I'd suggest searing for a minute, at most, a side, and then finishing indirectly, 3-4 minutes per side, with grilled covered. Also, after allowing to rest, lightly covered, for 5 minutes, drizzle with the au jus for additional (and much needed) flavor.
berkeleyhippel's Review
N/A
cookingkelly's Review
These pork chops had such a wonderful flavor. i used them for a vermicelli recipe but i ended up enjoying eating the pork chops more than the vermicelli
carolfitz's Review
Made half recipe for CL's grilled pork & rice noodle salad -- very nice flavors & moist chops.
RLoushin's Review