Hoisin-Mango Chicken Sandwich
Yield: serves 4
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 413
- Fat: 10g
- Saturated fat: 2g
- Monounsaturated fat: 4g
- Polyunsaturated fat: 3g
- Protein: 34g
- Fiber: 6g
- Cholesterol: 86mg
- Iron: 3mg
- Sodium: 701mg
Ingredients
- 8 slices pumpernickel bread
- Hoisin sauce
- 1 whole roasted chicken, skin removed
- 2 medium mangoes, peeled and sliced
- 1 bunch watercress sprigs, stemmed
- 1/4 cup thinly sliced red onion
Preparation
- Arrange the bread on a work surface. Spread each slice with 1 to 2 teaspoons hoisin sauce. Top half the slices with thinly sliced roasted chicken, mango, a few watercress sprigs, and a little red onion. Place remaining bread on top, and press together gently. Cut each sandwich in half diagonally.
Hoisin-Mango Chicken Sandwich Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: No-Cook, Quick/Easy
- CUISINE: American, Asian
- MAIN INGREDIENT: Poultry
- PUBLICATION: Health
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