ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hoisin-Mango Chicken Sandwich

Yield serves 4

Ingredients

  • 8 slices pumpernickel bread
  • Hoisin sauce
  • 1 whole roasted chicken, skin removed
  • 2 medium mangoes, peeled and sliced
  • 1 bunch watercress sprigs, stemmed
  • 1/4 cup thinly sliced red onion

Nutrition Information

  • calories 413
  • fat 10 g
  • satfat 2 g
  • monofat 4 g
  • polyfat 3 g
  • protein 34 g
  • fiber 6 g
  • cholesterol 86 mg
  • iron 3 mg
  • sodium 701 mg

How to Make It

  1. Arrange the bread on a work surface. Spread each slice with 1 to 2 teaspoons hoisin sauce. Top half the slices with thinly sliced roasted chicken, mango, a few watercress sprigs, and a little red onion. Place remaining bread on top, and press together gently. Cut each sandwich in half diagonally.