Hoisin Grilled Sirloin

  • lakota21638 Posted: 03/15/11
    Worthy of a Special Occasion

    This was so fast and easy. The steak was perfectly cooked. The sauce was absolutely delicious! We will make this again and again.

  • laebrown Posted: 07/16/09
    Worthy of a Special Occasion

    Blech! Glad I only wasted 1 tablespoon of hoisin on this and didn't waste my meat on it!! WAY too sweet - I added pepper, salt, garlic...then out of desparation Worchestershire and BBQ sauce. I guess I'm more of a smoky/savory than sweet person, cause this stuff can go down the drain. This tasted more like a candy sauce than something I'd brush on sirloin. NASTY!

  • BiblioMama Posted: 08/08/12
    Worthy of a Special Occasion

    Made this with Black Angus sirloin and it was very tasty. The glaze is definitely a keeper, would use again on just about anything - chicken, pork, shrimp, salmon etc.

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