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Randy Mayor Photo by: Randy Mayor

Hoisin Grilled Sirloin

Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.

Cooking Light DECEMBER 2004

  • Yield: 4 servings (serving size: about 3 ounces)

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon apricot preserves
  • 1 1/2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1 pound top sirloin

Preparation

Heat a grill pan over medium-high heat.

Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 213
  • Calories from fat: 37%
  • Fat: 8.8g
  • Saturated fat: 3.4g
  • Monounsaturated fat: 3.7g
  • Polyunsaturated fat: 0.5g
  • Protein: 25.3g
  • Carbohydrate: 7g
  • Fiber: 0.3g
  • Cholesterol: 76mg
  • Iron: 2.9mg
  • Sodium: 477mg
  • Calcium: 13mg
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Hoisin Grilled Sirloin recipe

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