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Hoisin Grilled Sirloin

Randy Mayor
Yield 4 servings (serving size: about 3 ounces)
Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 tablespoon apricot preserves
  • 1 1/2 teaspoons fresh lime juice
  • 1/8 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1 pound top sirloin

Nutrition Information

  • calories 213
  • caloriesfromfat 37 %
  • fat 8.8 g
  • satfat 3.4 g
  • monofat 3.7 g
  • polyfat 0.5 g
  • protein 25.3 g
  • carbohydrate 7 g
  • fiber 0.3 g
  • cholesterol 76 mg
  • iron 2.9 mg
  • sodium 477 mg
  • calcium 13 mg

How to Make It

  1. Heat a grill pan over medium-high heat.

  2. Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.