Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.
2 tablespoons hoisin sauce
1 tablespoon apricot preserves
1 1/2 teaspoons fresh lime juice
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
1 pound top sirloin
How to Make It
Heat a grill pan over medium-high heat.
Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.
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Blech! Glad I only wasted 1 tablespoon of hoisin on this and didn't waste my meat on it!! WAY too sweet - I added pepper, salt, garlic...then out of desparation Worchestershire and BBQ sauce. I guess I'm more of a smoky/savory than sweet person, cause this stuff can go down the drain. This tasted more like a candy sauce than something I'd brush on sirloin. NASTY!