Hoisin Grilled Sirloin

Hoisin Grilled Sirloin Recipe
Randy Mayor
Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.

Yield:

4 servings (serving size: about 3 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 213
Caloriesfromfat 37 %
Fat 8.8 g
Satfat 3.4 g
Monofat 3.7 g
Polyfat 0.5 g
Protein 25.3 g
Carbohydrate 7 g
Fiber 0.3 g
Cholesterol 76 mg
Iron 2.9 mg
Sodium 477 mg
Calcium 13 mg

Ingredients

2 tablespoons hoisin sauce
1 tablespoon apricot preserves
1 1/2 teaspoons fresh lime juice
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
1 pound top sirloin

Preparation

Heat a grill pan over medium-high heat.

Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

December 2004
My Notes

Only you will be able to view, print, and edit this note.

Add Note