Hoisin Grilled Sirloin

Hoisin Grilled SirloinRecipe
Randy Mayor
Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather. For colorful and healthy sides, serve stir-fried snow peas and brown rice.


4 servings (serving size: about 3 ounces)

Recipe from

Cooking Light

Nutritional Information

Calories 213
Caloriesfromfat 37 %
Fat 8.8 g
Satfat 3.4 g
Monofat 3.7 g
Polyfat 0.5 g
Protein 25.3 g
Carbohydrate 7 g
Fiber 0.3 g
Cholesterol 76 mg
Iron 2.9 mg
Sodium 477 mg
Calcium 13 mg


2 tablespoons hoisin sauce
1 tablespoon apricot preserves
1 1/2 teaspoons fresh lime juice
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
1 pound top sirloin


Heat a grill pan over medium-high heat.

Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.


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