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Prep Time
7 Mins
Cook Time
10 Mins
Marinate Time
2 Hours
Yield
4 servings (serving size: 1 skewer)

How to Make It

Step 1

Combine first 4 ingredients in a heavy-duty zip-top plastic bag; shake. Add chicken, and shake well to coat; marinate in refrigerator 2 hours, turning occasionally. Remove chicken, reserving marinade.

Step 2

Prepare grill.

Step 3

Cut plums into quarters. Thread chicken and plum pieces alternately onto 4 (12- inch) metal skewers.

Step 4

Place skewers on grill rack coated with cooking spray. Brush skewers with half of reserved marinade. Grill 5 minutes; turn and baste with remaining marinade. Grill up to 5 minutes or until chicken is no longer pink in the center.

Oxmoor House Healthy Eating Collection

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