Hoisin-glazed Wild Alaska Salmon in Ginger Broth

Photo: Becky Luigart-Stayner; Styling: Fonda Shaia

Chefs Stefani Marnon and Naomi Everett competed in the Great American Seafood Cook-Off in New Orleans, Louisiana. As finalists, they modified their recipe for home cooks. For more about this year's contest, visit greatamericanseafoodcookoff.com.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 (10.5-ounce) cans condensed chicken broth, undiluted
  • 1 lemongrass stalk
  • 1 (1-inch) piece fresh ginger, sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon garlic-chili sauce
  • 1 tablespoon oil
  • 4 (6-ounce) wild Alaska salmon fillets
  • 1/4 cup hoisin sauce
  • 2 carrots, cut into thin strips
  • 1 zucchini, cut into thin strips
  • 6 cups shredded napa cabbage
  • 1/2 bunch green onions, chopped
  • 1/2 bunch fresh cilantro, chopped
  • Garnishes: chopped green onions, fresh cilantro leaves

Preparation

  1. Combine first 5 ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 20 minutes. Remove ginger and lemongrass; discard.
  2. Meanwhile, heat oil in a large ovenproof skillet over medium-high heat. Add fillets, skin-side up; cook 2 to 3 minutes or until browned. Turn fillets over, and brush browned flesh of each fillet with 1 tablespoon hoisin. Place skillet in oven. Bake at 450º for 7 to 10 minutes or until desired degree of doneness.
  3. Add carrots and zucchini to broth mixture. Simmer 5 minutes, and add cabbage. Simmer 2 more minutes or until cabbage is wilted. Add green onions and cilantro. Spoon broth into bowls; top with salmon. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hoisin-glazed Wild Alaska Salmon in Ginger Broth Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy