Hoisin-Glazed Ribs

Photo: Christina Holmes

This sticky-sweet glaze can be used on any kind of cooked pork.

Yield: 2
Total:
Recipe from Food & Wine

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Recipe Time

Total: 10 Minutes


Ingredients

  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon sambal oelek
  • 1/2 teaspoon toasted sesame oil
  • 1 Rack of roast ribs from Asian-Brined Pork Loin

Preparation

  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.
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