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Hoisin-Glazed Ribs

Photo: Christina Holmes
Total time 10 mins
Yield 2
This sticky-sweet glaze can be used on any kind of cooked pork.


  • 2 tablespoons hoisin sauce
  • 1/2 teaspoon sambal oelek
  • 1/2 teaspoon toasted sesame oil
  • 1 Rack of roast ribs from Asian-Brined Pork Loin

How to Make It

  1. Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.