Hoisin-Glazed Ribs

Photo: Christina Holmes
This sticky-sweet glaze can be used on any kind of cooked pork.

Yield:

2

Recipe from

Recipe Time

Total: 10 Minutes

Ingredients

2 tablespoons hoisin sauce
1/2 teaspoon sambal oelek
1/2 teaspoon toasted sesame oil
1 Rack of roast ribs from Asian-Brined Pork Loin

Preparation

Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

Note:

Grace Parisi,

January 2013