Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 6 servings (serving size: about 5 ounces chicken and 2/3 cup peas)

How to Make It

Step 1

Bring a large pot of water to a boil. Add peas, and cook for 1–2 minutes or until tender but still bright green. Drain and rinse with cold water. Set aside.

Step 2

Whisk together the hoisin sauce and the next three ingredients (through honey); heat in a large skillet over medium heat. Once mixture begins to bubble, add garlic; cook, stirring occasionally, for 1–2 minutes. Add chicken pieces, and stir about 1 minute or until heated through. Transfer chicken and sauce to a large bowl; toss until chicken is well glazed.

Step 3

Return skillet to stove, add sesame oil, and heat over medium-high heat. Add snap peas and roasted peppers; cook about 2 minutes or until heated through. Season with 1/4 teaspoon salt; remove from heat.

Step 4

Divide chicken among 6 plates, and sprinkle evenly with sesame seeds. Serve peas alongside chicken.

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