Hoisin-Glazed Chicken with Cabbage Slaw

Photo: Sang An

Yield: Makes 4 servings
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 5 Minutes

Nutritional Information

Amount per serving
  • Calories: 272
  • Protein: 44g
  • Carbohydrate: 16g
  • Fat: 3g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.9g
  • Fiber: 3g
  • Sugars: 5g
  • Calories: 65.5%
  • Calories: 23.8%
  • Calories from fat: 10.6%

Ingredients

  • 4 boneless, skinless chicken cutlets
  • 1/3 cup hoisin sauce
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon plus 1 teaspoon rice vinegar
  • 2 teaspoons fish sauce (optional)
  • 3 cups shredded green cabbage
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 3 scallions, halved and cut into 4-inch strips
  • 1/2 cup fresh cilantro leaves

Preparation

  1. Heat broiler on high.

    Rinse the cutlets and pat dry with paper towels. Pound the cutlets to an even thinness. Place on a broiler pan.

    In a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce (if using). Transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.

    Pour about 1 tablespoon of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
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