Hoisin-Glazed Chicken Breasts

  • stacylynn Posted: 10/12/09
    Worthy of a Special Occasion

    This is a great weeknight dinner--a little different than the usual baked chicken & super quick. I did use bone-in skinless thighs & broiled them a few minutes more, but the glaze was very tasty. Served with brown rice & sugar snaps.

  • JIMMIC Posted: 04/25/10
    Worthy of a Special Occasion

    This had very little flavor. We changed the cooking method to grilling. I served this with CL's Barley and Mushroom Casserole which was also a major disappointment. Very unsual that we hit a dud, and we got two in one night.


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