Hoisin-Glazed Beef Kebabs

  • lovetoeat Posted: 08/02/09
    Worthy of a Special Occasion

    It was too sweet for my taste.

  • ConniefromPA Posted: 03/11/11
    Worthy of a Special Occasion

    This was neither good nor bad, just o.k, I will not be making it again because I have better recipes. The glaze was not very flavorful.

  • jelibeann Posted: 07/18/10
    Worthy of a Special Occasion

    I wound up marinating the steak overnight, unintentionally - last minute, we decided to eat out, after I had put the steak in the fridge to marinate. This may have helped add more flavor to the steak, since others seemed to find it lacking - we didn't. I think the rice noodles would benefit from either additional marinade, set aside, as a sauce or maybe some soy sauce...otherwise, the meal was delicious and light; perfect for summer. I did find the use of the green onions odd on a kebab, but it worked just fine - I might use red onion next time.

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