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Hoisin-Glazed Beef Kebabs

Photo: Randy Mayor; Styling: Jan Gautro
Prep time 45 mins
Yield 4 servings (serving size: 1 kebab)
Soybean-based hoisin sauce is a spicy-sweet Chinese condiment. Spiked here with honey, seasoned rice vinegar, ginger, and chile paste with garlic, it makes a tasty base for a barbecue sauce.

Ingredients

  • 2 tablespoons hoisin sauce
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon seasoned rice vinegar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon chile paste with garlic
  • 1 pound beef tenderloin filets, cut into 16 cubes
  • 16 (2-inch) pieces green onions (about 4 onions)
  • 16 grape tomatoes
  • Cooking spray

Nutrition Information

  • calories 227
  • caloriesfromfat 36 %
  • fat 9.1 g
  • satfat 3.3 g
  • monofat 3.4 g
  • polyfat 0.5 g
  • protein 25.4 g
  • carbohydrate 10.4 g
  • fiber 1.7 g
  • cholesterol 72 mg
  • iron 3.7 mg
  • sodium 212 mg
  • calcium 34 mg

How to Make It

  1. Preheat grill to medium-high heat.

  2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.

  3. Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.