Hoisin-Glazed Beef Kebabs

Hoisin-Glazed Beef Kebabs Recipe
Photo: Randy Mayor; Styling: Jan Gautro
Soybean-based hoisin sauce is a spicy-sweet Chinese condiment. Spiked here with honey, seasoned rice vinegar, ginger, and chile paste with garlic, it makes a tasty base for a barbecue sauce.


4 servings (serving size: 1 kebab)

Recipe from

Cooking Light

Recipe Time

Prep: 45 Minutes

Nutritional Information

Calories 227
Caloriesfromfat 36 %
Fat 9.1 g
Satfat 3.3 g
Monofat 3.4 g
Polyfat 0.5 g
Protein 25.4 g
Carbohydrate 10.4 g
Fiber 1.7 g
Cholesterol 72 mg
Iron 3.7 mg
Sodium 212 mg
Calcium 34 mg


2 tablespoons hoisin sauce
1 1/2 teaspoons honey
1/2 teaspoon seasoned rice vinegar
1/2 teaspoon grated peeled fresh ginger
1/2 teaspoon chile paste with garlic
1 pound beef tenderloin filets, cut into 16 cubes
16 (2-inch) pieces green onions (about 4 onions)
16 grape tomatoes
Cooking spray


1. Preheat grill to medium-high heat.

2. Combine first 5 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temperature 20 minutes.

3. Thread 4 beef cubes, 4 onion pieces, and 4 tomatoes alternately onto each of 4 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness.

David Bonom,

Cooking Light

July 2008
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