Hoisin Chicken Wraps

All You MARCH 2008

  • Yield: 4 Servings
  • Cook time:10 Minutes
  • Prep time:10 Minutes
  • Cost Per Serving:$2.47


  • 1 tablespoon vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 3 scallions, white and light green parts, finely chopped
  • 3 1/2 cups shredded meat from 1 skinned rotisserie chicken
  • 1/4 cup bottled hoisin sauce
  • 1 teaspoon rice vinegar
  • 1/2 cup cashews, chopped
  • 4 large flour tortillas
  • 12 large lettuce leaves, shredded
  • 2 carrots, shredded


Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.

Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.

Nutritional Information

Amount per serving
  • Calories: 555
  • Fat: 20g
  • Saturated fat: 4g
  • Protein: 47g
  • Carbohydrate: 46g
  • Fiber: 5g
  • Cholesterol: 105mg
  • Sodium: 603mg

Go to full version of

Hoisin Chicken Wraps recipe