Name: Hoisin Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; 2 none garlic cloves, finely chopped; 1 none (1-inch) piece fresh ginger, peeled and finely chopped; 3 none scallions, white and light green parts, finely chopped; 3 1/2 cups shredded meat from 1 skinned rotisserie chicken; 1/4 cup bottled hoisin sauce; 1 teaspoon rice vinegar; 1/2 cup cashews, chopped; 4 none large flour tortillas; 12 none large lettuce leaves, shredded; 2 none carrots, shredded

Hoisin Chicken Wraps

Read Reviews (5)

Yield:

4 Servings

Cost per Serving:

$2.47

Recipe from

Recipe Time

Prep: 10 Minutes

Cook: 10 Minutes

Nutritional Information

Calories 555

Fat 20 g

Satfat 4 g

Protein 47 g

Carbohydrate 46 g

Fiber 5 g

Cholesterol 105 mg

Sodium 603 mg

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Ingredients

1 tablespoon vegetable oil

2 garlic cloves, finely chopped

1 (1-inch) piece fresh ginger, peeled and finely chopped

3 scallions, white and light green parts, finely chopped

3 1/2 cups shredded meat from 1 skinned rotisserie chicken

1/4 cup bottled hoisin sauce

1 teaspoon rice vinegar

1/2 cup cashews, chopped

4 large flour tortillas

12 large lettuce leaves, shredded

2 carrots, shredded

Preparation

Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.

Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.

March 2008