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Hoisin Chicken Wraps

Prep time 10 mins
Cook time 10 mins
Yield 4 Servings

Ingredients

  • 1 tablespoon vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 3 scallions, white and light green parts, finely chopped
  • 3 1/2 cups shredded meat from 1 skinned rotisserie chicken
  • 1/4 cup bottled hoisin sauce
  • 1 teaspoon rice vinegar
  • 1/2 cup cashews, chopped
  • 4 large flour tortillas
  • 12 large lettuce leaves, shredded
  • 2 carrots, shredded

Nutrition Information

  • calories 555
  • fat 20 g
  • satfat 4 g
  • protein 47 g
  • carbohydrate 46 g
  • fiber 5 g
  • cholesterol 105 mg
  • sodium 603 mg

How to Make It

  1. Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.

  2. Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.