1 (1-inch) piece fresh ginger, peeled and finely chopped
3 scallions, white and light green parts, finely chopped
3 1/2 cups shredded meat from 1 skinned rotisserie chicken
1/4 cup bottled hoisin sauce
1 teaspoon rice vinegar
1/2 cup cashews, chopped
4 large flour tortillas
12 large lettuce leaves, shredded
2 carrots, shredded
How to Make It
Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.