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Hoisin Chicken With Soba Noodles

Yunhee Kim
Yield Makes 4 servings (serving size: 4 ounces chicken and 1/4 of the cooked noodles)
Prep: 3 minutes; Cook: 7 minutes. Get your water boiling faster by filling your pot with hot water.

Ingredients

  • 1 pound frozen, fully-cooked grilled chicken breast strips (such as Perdue)
  • 8 ounces soba noodles
  • 1/4 cup hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
  • 1 teaspoon spicy hot mustard
  • 1 1/2 cups shredded carrots
  • 1/2 cup diagonally sliced scallions
  • 1/4 cup finely chopped, unsalted, dry roasted peanuts

Nutrition Information

  • calories 512
  • fat 9 g
  • satfat 2 g
  • monofat 4 g
  • polyfat 3 g
  • protein 50 g
  • carbohydrate 60 g
  • fiber 5 g
  • cholesterol 97 mg
  • iron 3 mg
  • sodium 809 mg
  • calcium 59 mg

How to Make It

  1. Bring a large pot of water to a boil.

  2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave at HIGH for 2 minutes or until heated through.

  3. Add soba noodles to boiling water and cook for 5 minutes; drain well.

  4. Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.

  5. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.