Hoisin Chicken Kabobs

Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 193
  • Calories from fat: 14%
  • Fat: 3.1g
  • Saturated fat: 0.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 26.2g
  • Carbohydrate: 13.5g
  • Fiber: 0.3g
  • Cholesterol: 70mg
  • Iron: 0.0mg
  • Sodium: 594mg
  • Calcium: 0.0mg


  • 1/4 cup hoisin sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon minced garlic (about 1 clove)
  • 1 pound skinned, boned chicken breasts, cut into 1-inch pieces
  • 4 large green onions, cut diagonally into 1-inch pieces
  • Vegetable cooking sprayprep: 14 minutes; marinate: 30 minutes to 8 hours; cook: 10 minutes


  1. Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake gently to coat chicken. Marinate in refrigerator 30 minutes to 8 hours.
  2. Remove chicken from marinade, reserving marinade. Alternately thread chicken and onions onto 4 (12-inch) metal skewers. Brush kabobs with reserved marinade.
  3. Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until chicken is done.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hoisin Chicken Kabobs Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy