Prep Time
14 Mins
Cook Time
10 Mins
Marinate Time
8 Hours
Yield
4 servings.

How to Make It

Step 1

Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake gently to coat chicken. Marinate in refrigerator 30 minutes to 8 hours.

Step 2

Remove chicken from marinade, reserving marinade. Alternately thread chicken and onions onto 4 (12-inch) metal skewers. Brush kabobs with reserved marinade.

Step 3

Place chicken on rack of a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes on each side or until chicken is done.

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

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