Hoisin Chicken and Broccoli Stir-Fry

  • fairydragonstar Posted: 12/31/08
    Worthy of a Special Occasion

    I prepared the recipe as directed however I added red bell pepper and onion to increase the vegetables. I thought the flavor was fine DH loved it and he is not a big fan of broccoli

  • mikegallo Posted: 09/23/09
    Worthy of a Special Occasion

    I've made this recipe for awhile now and I'm gonna stop. For all the different ingredients, it just has no distinctive flavor.

  • maddiegirl444 Posted: 05/15/09
    Worthy of a Special Occasion

    I made this recipe as directed (with the exception of the garlic and ginger - I used fresh) and it was not that good. I think this was due to the preparation. If I try it again I will add the sesame oil to the vegetable oil when sauteeing the chicken and also throw the garlic and ginger in there instead of adding it to the broth mixture. I think this would give the whole dish more flavor.

  • Elaniah Posted: 01/10/13
    Worthy of a Special Occasion

    I made this the other night and the sauce was a little thin. I also grated fresh ginger and think that the sauce would have made a better marinade turned sauce. Adding a little extra hoisin wouldn't hurt, either. I also omitted the veg oil and just did everything in the sesame oil. It's a good quick weeknight dinner.

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