Hoisin Chicken

Yield: 4 servings (serving size: 1 chicken breast half and about 2 1/2 tablespoons sauce)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 181
  • Fat: 4.1g
  • Saturated fat: 0.7g
  • Protein: 27.4g
  • Carbohydrate: 7.0g
  • Cholesterol: 66mg
  • Iron: 1.1mg
  • Sodium: 487mg
  • Calories from fat: 21%
  • Fiber: 0.3g
  • Calcium: 23mg


  • 3/4 cup fat-free, less-sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 1/2 teaspoon grated peeled fresh ginger
  • 1/2 teaspoon dark sesame oil
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons dry breadcrumbs
  • 4 (4-ounce) skinless, boneless chicken breast halves
  • 1 1/2 teaspoons vegetable oil
  • 2 teaspoons finely chopped fresh cilantro


  1. Combine first 9 ingredients in a bowl, stirring well with a whisk.
  2. Sprinkle breadcrumbs on both sides of chicken.
  3. Heat a large nonstick skillet over medium- high heat; add vegetable oil. Add chicken, and cook 3 minutes. Turn chicken. Reduce heat to medium-low; cover and cook 12 minutes or until chicken is done. Remove chicken from pan; keep warm.
  4. Add broth mixture to pan. Bring to a boil; reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon sauce evenly over chicken. Sprinkle with cilantro.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hoisin Chicken Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy