Hoisin Chicken

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 349
  • Calories from fat: 7.4%
  • Protein: 53g
  • Fat: 2.9g
  • Saturated fat: 0.8g
  • Carbohydrate: 23g
  • Fiber: 0.8g
  • Sodium: 474mg
  • Cholesterol: 132mg


  • 1/4 cup hoisin sauce
  • 1/4 cup apricot jam
  • 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
  • 1/4 cup minced fresh mint leaves
  • 1/4 cup minced fresh cilantro
  • 1/4 cup minced green onions
  • 1 tablespoon minced lemon peel


  1. 1. Mix hoisin sauce and jam.
  2. 2. Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes. After 15 minutes, spread hoisin mixture onto chicken. Baste once with juices. Transfer meat and juices to a platter.
  3. 3. Meanwhile, mix mint, cilantro, onions, and lemon peel. Sprinkle mixture over and around chicken.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hoisin Chicken Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy