Prep Time
10 Mins
Cook Time
17 Mins
Yield
4 servings (serving size: 1 chicken breast half and about 2 1/2 tablespoons sauce)

How to Make It

Step 1

Combine first 9 ingredients in a bowl, stirring well with a whisk.

Step 2

Sprinkle breadcrumbs on both sides of chicken.

Step 3

Heat a large nonstick skillet over medium- high heat; add vegetable oil. Add chicken, and cook 3 minutes. Turn chicken. Reduce heat to medium-low; cover and cook 12 minutes or until chicken is done. Remove chicken from pan; keep warm.

Step 4

Add broth mixture to pan. Bring to a boil; reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Spoon sauce evenly over chicken. Sprinkle with cilantro.

Oxmoor House Healthy Eating Collection

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