ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hoisin Chicken

Yield Makes 4 servings

Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup apricot jam
  • 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
  • 1/4 cup minced fresh mint leaves
  • 1/4 cup minced fresh cilantro
  • 1/4 cup minced green onions
  • 1 tablespoon minced lemon peel

Nutrition Information

  • calories 349
  • caloriesfromfat 7.4 %
  • protein 53 g
  • fat 2.9 g
  • satfat 0.8 g
  • carbohydrate 23 g
  • fiber 0.8 g
  • sodium 474 mg
  • cholesterol 132 mg

How to Make It

  1. Mix hoisin sauce and jam.

  2. Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes. After 15 minutes, spread hoisin mixture onto chicken. Baste once with juices. Transfer meat and juices to a platter.

  3. Meanwhile, mix mint, cilantro, onions, and lemon peel. Sprinkle mixture over and around chicken.