Hoisin and Bourbon-Glazed Tuna

Ingredients

• 1 cup hickory wood chips
• 1/3 cup hoisin sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons bourbon
• 2 tablespoons maple syrup
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon chile paste with garlic
• 1 garlic clove minced
• 6 (6-ounce) tuna steaks
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Soak wood chips in water 30 minutes; drain well.
5. Prepare grill.
7. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
9. Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.