Hoisin and Bourbon-Glazed Tuna

recipe
5

Outstanding

Yield:

6 servings (serving size: 1 tuna steak)

Recipe from

Cooking Light

Nutritional Information

Calories 328
Caloriesfromfat 26 %
Fat 9.4 g
Satfat 2.4 g
Monofat 3.1 g
Polyfat 2.9 g
Protein 42.9 g
Carbohydrate 12.2 g
Fiber 0.4 g
Cholesterol 70 mg
Iron 2.1 mg
Sodium 502 mg
Calcium 25 mg

Ingredients

1 cup hickory wood chips
1/3 cup hoisin sauce
2 tablespoons seasoned rice vinegar
2 tablespoons bourbon
2 tablespoons maple syrup
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons fresh lime juice
1/2 teaspoon chile paste with garlic
1 garlic clove minced
6 (6-ounce) tuna steaks
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray

Preparation

Soak wood chips in water 30 minutes; drain well.

Prepare grill.

Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.

Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 5 minutes. Turn and baste tuna with hoisin mixture; cook 2 minutes or until tuna flakes easily when tested with a fork.

Note:

May 2002
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