Hoisin Beef Stew with Snow Peas

Photo: Antonis Achilleos; Styling: Susan Vajaranant

Beef stew gets an Asian-inspired twist with this easy slow-cooker supper. The beef short ribs in Hoisin Beef Stew with Snow Peas cook until they are literally falling off the bone.



Yield: Serves 6
Cost per Serving: $3.34
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Nutritional Information

Amount per serving
  • Calories: 614
  • Fat: 28g
  • Saturated fat: 12g
  • Protein: 57g
  • Carbohydrate: 33g
  • Fiber: 3g
  • Cholesterol: 216mg
  • Sodium: 1512mg


  • 1 tablespoon vegetable oil
  • 5 pounds beef short ribs
  • Salt
  • 1 14-oz. jar hoisin sauce
  • 4 cloves garlic, finely chopped
  • 1 tablespoon finely chopped fresh ginger
  • 8 ounces snow peas, halved crosswise
  • 3 scallions, white and light green parts, sliced


  1. 1. Warm oil in a large pot over medium-high heat. Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total. Transfer to a slow cooker.
  2. 2. In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger. Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.
  3. 3. Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.
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