Photo: Antonis Achilleos; Styling: Susan Vajaranant
Prep Time
10 Mins
Cook Time
7 Hours
Yield
Serves 6

Beef stew gets an Asian-inspired twist with this easy slow-cooker supper. The beef short ribs in Hoisin Beef Stew with Snow Peas cook until they are literally falling off the bone.

 

 

How to Make It

Step 1

Warm oil in a large pot over medium-high heat. Sprinkle short ribs with salt and brown on all sides, turning with tongs, about 6 minutes total. Transfer to a slow cooker.

Step 2

In a bowl, whisk hoisin sauce, 1/2 cup water, garlic and ginger. Pour over short ribs. Cover; cook on low until meat is falling off bones, 6 to 7 hours.

Step 3

Stir in snow peas, cover and cook until warmed through, 5 to 10 minutes. Sprinkle with scallions and serve.

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