4 (6-ounce) skinless, boneless chicken breast halves
How to Make It
While the broiler heats, combine the hoisin, honey, vinegar, and oil in a small saucepan; bring to a boil over medium-high heat. Combine cornstarch and water; add to hoisin mixture, stirring with a whisk. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat.
Combine salt and the next 4 ingredients (salt through five-spice powder); rub evenly over both sides of chicken. Place chicken on a broiler pan coated with cooking spray, and broil 5 minutes. Brush with hoisin mixture; broil 4 minutes. Turn chicken; brush with hoisin mixture. Broil 4 minutes or until done, basting frequently with hoisin mixture.
This is a good go-to recipe. I did have to add a bit of chicken stock to the sauce because it quickly got too thick..but once I added the stock and thickened it up a bit it was good. Cooking directions were right on but my chicken breasts were a bit thin so thicker ones may need more time. Over all good and will make again.
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