Prep Time
5 Mins
Cook Time
4 Mins
Yield
1 serving

How to Make It

Step 1

In a large skillet, over medium heat, cook bacon. Drain and re-serve. Toast flatbread.

Step 2

In small bowl, combine mayonnaise and hot sauce. Spread on one side of flatbread.

Step 3

Top half of the flatbread with Hillshire Farm Slow Roasted Turkey and cheese. Add Hillshire Farm Black Forest Ham, bacon and shredded romaine lettuce.

Step 4

Fold the sandwich over into a wrap.

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