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San Francisco Club Sandwich

Prep time 5 mins
Cook time 4 mins
Yield

1 serving

Ingredients

  • 1 Flatbread
  • 2 tablespoons Mayonnaise
  • 3 slices Hillshire Farm Slow Roasted Turkey
  • 3 slices Hillshire Farm Black Forest Ham
  • 1/2 teaspoon Hot Sauce
  • 3 slices Bacon
  • 1 slice Swiss Cheese
  • Shredded Romaine Lettuce

How to Make It

  1. In a large skillet, over medium heat, cook bacon. Drain and re-serve. Toast flatbread.

  2. In small bowl, combine mayonnaise and hot sauce. Spread on one side of flatbread.

  3. Top half of the flatbread with Hillshire Farm Slow Roasted Turkey and cheese. Add Hillshire Farm Black Forest Ham, bacon and shredded romaine lettuce.

  4. Fold the sandwich over into a wrap.