- 8 slices white bread
- 8 slices Monterey Jack cheese
- 8 slices 1/4 pound ham thinly sliced
- 2 bananas (peeled and sliced 1/4 inches thick)
- 1 tablespoon butter
How to Make It
Top a slice of bread with 1 cheese slice and 2 ham slices. Arrange banana slices on top, then cover with 1 more cheese slice and bread. Repeat to make 4 sandwiches.
Melt butter in a large nonstick skillet over medium heat. Cook sandwiches in skillet until golden on one side. Flip, and cook until cheese has melted and bottom is golden brown. Serve warm.