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Photo: Hector Sanchez; Styling: Buffy Hargett Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett

Hill Country Rub

Three pantry-friendly ingredients are all that's needed for our Hill Country Rub that sends Smoked Beef Tenderloin over the top.

This recipe goes with Smoked Beef Tenderloin

Southern Living JUNE 2013

  • Yield: Makes 1 3/4 cups

Ingredients

  • 1 1/2 cups kosher salt
  • 1/4 cup coarsely ground black pepper
  • 2 tablespoons ground red pepper

Preparation

Stir together kosher salt, coarsely ground black pepper, and ground red pepper. Store in an airtight container up to 6 months.

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Hill Country Rub recipe

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