Photo: Hector Sanchez; Styling: Buffy Hargett
Yield
Makes 1 3/4 cups

Three pantry-friendly ingredients are all that's needed for our Hill Country Rub that sends Smoked Beef Tenderloin over the top.

How to Make It

Stir together kosher salt, coarsely ground black pepper, and ground red pepper. Store in an airtight container up to 6 months.

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